Conference Catering
On-site catering for conferences, training days and seminars at venues with kitchen access. Our kitchen team is with you from arrival to close — setting up, replenishing and packing down.
Build your day
Half day — morning tea + lunch, or lunch + afternoon tea
Full day — morning tea + lunch + afternoon tea
Working Lunch (cold) — Half day $54.90 pp · Full day $69.90 pp
Cold roast chicken with lemon & herb (GF) · Sliced smoked leg ham with house condiments (GF) · Gourmet wraps & deli rolls · Zesty herb potato salad (GF, VG) · Italian bean salad (GF, VG) · Fresh baked bread rolls with butter
Premium Lunch (hot) — Half day $64.90 pp · Full day $79.90 pp
Hot roast chicken with lemon & herb gravy (GF) · Casarecce bolognese · Spinach & roasted pumpkin lasagne (GF, V) · Crisp Caesar salad (GFO) · Italian bean salad (GF, VG) · Toasted garlic baguette
Morning tea
Seasonal fruit platter with dipping sauces (GF) · Vegetarian quiche (V) · Chef's selection of pastries
Afternoon tea
Freshly baked scones with jam & cream · House-made pork & fennel sausage rolls with tomato relish · Spinach & feta triangles with yoghurt tzatziki (V)
Beverage station
Self-serve tea & coffee and chilled water all day, plus Coke, Coke Zero, juice and iced tea with lunch. Half day $9.90 pp · Full day $14.90 pp.
Barista coffee, bar service, drinks packages and RSA staff available on request.
Standalone morning or afternoon tea
For awards ceremonies, seminars, AGMs and morning functions without a lunch service. Includes a self-serve tea & coffee station, chilled water and eco service wear for up to 2 hours.
AM/PM Tea — $22.90 pp
Seasonal fruit platter (GF) · Pork & fennel sausage rolls · Spinach & feta triangles (V) · Mini croissants · Freshly baked scones with jam & cream
Light Refreshments — $32.90 pp
Basic grazing · Seasonal fruit platter (GF) · Beef & rosemary pies and house-made sausage rolls · Spinach & feta triangles (V) · Mini wrap pinwheels · Mini croissants · Freshly baked scones · Chef's selection of sweets & pastries
Good to know
Pricing includes GST, our chefs and kitchen team, on-site service and replenishment, set-up and pack-down, and eco napkins and plates
Premium crockery upgrades available
Minimum 30 guests
Venue kitchen access required — final menu depends on the equipment available
10% surcharge for Saturday and Sunday events
25% deposit secures your date
Final numbers, dietaries and payment due 2 weeks before your event
All dietary requirements catered with prior notice
Planning a conference?
Send us your date, venue, guest numbers and run sheet, and we'll put together a proposal for your day.