Logan Catering FAQs

Logan Catering Co. specialises in corporate catering and workplace food delivery for businesses across Logan, the Northern Gold Coast, and South Brisbane.

Our services include:

• Workplace lunch catering
• Corporate meeting catering
• Morning tea and afternoon tea catering
• Drop-off catering for offices and worksites
• Corporate event catering
• Business launches and networking events
• Private event catering
• Wedding catering and large celebrations
• Food truck catering and pop-up kitchens

Our menus focus on fresh, handmade food designed for sharing and easy service, including gourmet sandwiches, wraps, salads, grazing platters, pastries, seafood options, and premium finger food.

For larger events we can also provide on-site chefs, roaming canapés, and food truck catering experiences.

Ordering catering from Logan Catering Co. is simple.

Step 1 — Send an enquiry
Fill in our enquiry form or email hello@logancateringco.com with:

• Date of your event

• Location

• Number of guests

• Type of catering required

Step 2 — We recommend a menu
Our team will suggest catering options that suit your event, guest numbers, and budget.

Step 3 — Confirm your booking
Once confirmed, we organise preparation, delivery, and service for your event.

We work with corporate offices, construction teams, warehouses, schools, and community organisations across Logan.

Logan Catering Co. is run by Bec and Leigh, the hospitality team behind the award-winning White House of Waterford and La Casetta Italian Kitchen.

What sets us apart:

• Restaurant-quality food made with premium ingredients
• Chefs with decades of hospitality experience
• Reliable catering delivery for workplaces
• Flexible menus designed for corporate environments
• Local Logan business supporting the community

Our goal is simple: deliver catering that makes your workplace lunch or event feel special without creating extra work for you.

We provide catering across:

• Logan City
• Ormeau
• Beenleigh
• Yatala
• Eagleby
• Shailer Park
• Springwood
• Underwood
• Northern Gold Coast
• South Brisbane

We regularly deliver to industrial estates, offices, warehouses, and event venues throughout the region.

If you're unsure whether we service your location, simply email us and we’ll confirm.

Here’s a guide to help you budget. Prices are per person and include GST.

Morning or afternoon tea: $15–$25 per person

Lunch: $25–$45 per person

Dinner: $55+ per person

Your final price depends on your menu, guest numbers and location. Our minimum catering order is $300, and delivery fees may apply depending on location.

Send us a quick enquiry and we’ll put together a quote for your event.

We recommend booking catering at least 48 hours in advance.

This allows our chefs time to prepare fresh food and organise delivery.

Rush orders may be available depending on availability, although a rush fee may apply.

For larger events or food truck catering, we recommend booking 1–3 weeks ahead where possible.

Yes.

We can accommodate a range of dietary requirements including:

• Gluten-free options
• Vegetarian options
• Vegan options

If you have specific dietary needs, simply include this in your enquiry and we will recommend suitable menu options.

Yes.

Our mobile kitchen and food truck can cater for larger corporate events, celebrations, and private functions.

This allows us to cook and serve food fresh on site, creating a more interactive catering experience for guests.

Food truck catering is ideal for:

• Corporate parties
• Staff celebrations
• Festivals and community events
• Weddings and private celebrations

The quickest way is our enquiry form. Or email hello@logancateringco.com with:

• Date of your event

• Location

• Number of guests

• Catering style required

Our team will respond with menu suggestions and availability.

There's no minimum number of guests. Food truck bookings have a $2,000 minimum food spend, with staffing quoted separately. We recommend booking 1–3 weeks ahead where possible.

Yes. Our sweet selections include house-made slices, brownies, pastries and mini desserts such as lemon meringue tarts and vegan panna cotta, with gluten-free options available. Let us know any dietary needs in your enquiry.

Yes. On-site packages can include a self-serve tea and coffee station, and we can arrange bar service, drinks packages, RSA-certified staff and a barista cart on request. Tell us what you need in your enquiry and we'll include it in your proposal.

For drop-off catering, no — everything arrives ready to serve. For on-site conference and event catering, we need access to a venue kitchen, and the final menu depends on the equipment available.

For on-site conference and event catering, a 25% deposit secures your date. Final numbers, dietary requirements and payment are due 2 weeks before your event. We'll confirm everything in writing with your proposal.

Yes to both. We can swap or adjust items within our packages to suit your group, and we can deliver to more than one office or worksite as separate local deliveries. Just include the details in your enquiry.