Black & White Supper Club
Club Noir | 13 March 2026 Loganholme
An intimate 80-seat jazz supper club experience featuring Dave Spicer & Darren Percival.
A Night That Feels Intentional
There was a time when a night out meant dressing up.
Tables set properly.
Music close enough to feel.
Food served without rush.
On Friday 13 March, Logan Catering Co partners with Club Noir to transform the room into a Black & White Supper Club — a refined evening of live jazz and elegant dining.
No driving to the Coast.
No heading into the city.
This is Logan’s premier night out.
Featuring Dave Spicer and Darren Percival — two exceptional musicians known for depth, soul and commanding stage presence.
Darren Percival brings rich, emotive vocals shaped by decades on stage and national recognition for his live performance work.
Dave Spicer’s expressive piano and musicianship anchor the evening with precision and warmth.
In an intimate 80-seat venue, every note lands closer. Every lyric carries further.
This is not background music.
It is the heartbeat of the evening.
Live Performance
THE EXPERIENCE
Hosted by the award-winning Club Noir — Logan’s moody, New York–inspired jazz lounge.
Two ways to enjoy the night.
VIP Supper Club $160.14
Reserved seating near the stage.
Three-course dinner.
Dedicated table service all evening.
The evening begins with antipasto and mingling before guests take their reserved tables for a classic alternate-drop dinner inspired by traditional supper clubs.
Main Course
Braised Beef Cheek (GF)
Slow-cooked in red wine jus until meltingly tender.
or
Chicken Florentine (GF)
Spinach and feta-stuffed chicken breast finished with velvety hollandaise.
Both served with silky pomme purée and buttered garlic greens.
Dessert
Chocolate Brownie (GF)
Warm and unapologetically indulgent.
or
Torta di Mandorle (GF)
Traditional Italian almond cake — delicate and timeless.
Full table drink service throughout the evening.
A complete supper club experience.
Grazing Experience $96.61
Cocktail-style access to the room.
Premium antipasto on arrival.
Roaming grazing and finger food throughout the evening.
Fresh oysters
Classic prawn cocktails
Truffle arancini
Seasonal canapés
Bar service available.
Relaxed, social and immersive.
The Standard Behind The Night
This event is curated by Logan Catering Co — formerly The White House of Waterford and the team behind La Casetta Italian Kitchen.
Beck and Leigh have built a reputation for refined hospitality and carefully curated dining experiences.
This evening carries that standard.
Event Details
Friday 13 March 2026 | Club Noir, Loganholme
Doors open 6:30pm
Live sets from 8:00pm
Black & White dress theme encouraged.
Limited to 80 seats only.